Passports & Visa Regulations
A valid passport is required of all U.S. citizens and foreign nationals entering France. No visa is needed for American visitors staying less than 90 days, unless you are a student planning to study in France. For longer stays, you must apply for a temporary-stay visa, long-term visa or residence card.
For Visa matters click here.
U.S. Customs
Returning U.S. citizens who have been in France more than two days can bring back $400 worth of merchandise duty-free. For those who wish to bring more of France back home with them, a flat rate of 10% duty is levied on the next $1000 worth of purchases (the duty-free limit in gifts is $100). It's a good idea to retain the receipts from your purchases should they be requested by a Customs Inspector upon your return to the United States. Important reminder: The VAT can be refunded for goods, but not services.
French Customs
For up-to-date and detailed information on and what you may bring to France, from currency rules, medication and entry requirements for pets, to the importation of a variety goods, food products, vehicles or even firearms, contact the French Embassy.
Minors traveling alone must carry authorization for traveling signed by their parents.
No vaccinations are required for entering France
Rail Travel
Train service in France is efficient, punctual, and comfortable. It is one of the most popular ways to get around, allowing travelers to view the countryside in a swift, but leisurely manner. France's extensive railway network connects large cities and towns throughout the country. Smaller towns without train stations are generally linked by bus service to the nearest station. The French National Railroads' (Société Nationale des Chemins de Fer or SNCF) network of inter-city rail links also provides frequent express and high-speed train service known as the TGV or Train à Grande Vitesse. Operating at a commercial speed of 186mph, the high-speed network also includes European routes, featuring the Eurostar which connects Paris to London in just 2h35 and the Thalys going to Brussels and Amsterdam in 1h30 and 4 hours respectively. For added convenience, the Paris Charles-de-Gaulle and Lyon Saint-Exupery Airports have high-speed train stations.
The price of train travel in France depends on whether you choose first or second class, as well as on the time and date of travel. If you planning your rail travel before you go, there are a variety off affordable and flexible passes (non-consecutive days of rail travel), including packages available for the U.S. traveler through your travel agent or Rail Europe. Rail passes for France include the France Railpass, the France Rail'n Drive, and Eurail. Rail Europe also offers combo-country passes, including the France n'Italy Pass and the all new France'n Spain pass. Most passes offered by Rail Europe have specially priced youth versions as well as special passes for seniors. Point-to-point tickets can also be purchased in the U.S.
More info: Click here for Rail Europe passes
Insurance
Are you a national of an E.U. country? Before leaving ask your local social security office for a "European Form E.111". This will enable you to be reimbursed for any medical costs and prescription charges when you return.
For nationals of other countries, you should apply to an insurance company which will cover you in case of illness or accident in France.
Information provided by http://www.francetourism.com
You Will Not Want to Miss This While In France
Singular Cuisine Among the many celebrated pleasures of Midi-Pyrénées is its hardy and refined cuisine. Pride of place on the plate is rooted in the region’s territorial riches: its vineyards’ wines and liqueurs, its farms’ crops and animals.
Armagnac France’s oldest brandy is produced only here, and nowhere else does it make such a pleasurable finish to a fine meal.
Cahors red wines are benefiting from renewed international interest, though locals have always known that the sumptuous wine is a natural match for regional specialties.
Foie gras, black truffles, Roquefort cheese—weekly markets and restaurant menus overflow with these and many more regional riches.
Cassoulet the famous and satisfying meat and white bean stew, has become synonymous with Toulouse and Midi-Pyrénées.
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